Let's face it. There's no short-cut for restaurant success! You need to have a unique concept, be hard-working and masterful in what you do and some luck can come handy; but what if you've got someone by your side who had learnt everything hard way and can shed the light on the do's and don'ts so that you can avoid expensive mistakes and focus on running it and making it a success?

Felice Miluzzi (de beste Italiaanse chef van het land) can coach you to launch your Italian restaurant and pizzaria.

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