Just like what we do in Ristorante Rossi, the making of Guzzi dishes and pizza also originates from careful study of traditional recipes. Those classic recipes are then re-interpreted taking consideration of Chef Felice Miluzzi's own experiences and memories, paying additionally respect to the principles of modern food science for lightweight feel.

Seasonality plays an important role. As Felice said 'I like to go with the season when it comes to the ingredients and use the most fresh and genuine products'. In Guzzi, we particularly prefer biological products from a selective group of non-mass produced artisanal producers.

To pre-taste what are on offer by GUZZI, check what journalists from De Tijd, KNACKWEEKEND, DE MORGEN, Le Soir say about GUZZI.

Our fresh daily menu

LUNCH

MENU DEL GIORNO

Starter of the day*

Main course of the day*

Dolce

*2G: 29€
3G: 36€

DINNER

MENU GUZZI

Antipasto 1*
Antipasto 2

Pizza del giorno | Pizza of the dag*

Dolce*

*3G: 39 €
4G: 49 €

Vegetarian option possible

A LA CARTE

Per iniziare | Starter

La nostra proposte di pizze biologiche
Our proposals for organic pizzas: Our pizzas use stone ground organic flour from Veneto region

Per finire | Dessert